Food Education Week: Farm Market Cooking Demos

Join Margaret, Michael, and Meghan at Houghton, Hancock, Lake Linden, and Calumet markets as they make Quinoa Tabbouleh – featuring the beautiful and ever-so-hydrating cucumber!
Samples for tasting will be provided. In addition to learning how to make your own quinoa tabbouleh, we’ll chat about creative ways to use cucumbers and dive into why this dish is excellent fuel for our bodies!
For more info go to: https://shorturl.at/tuD29

Posted on July 26, 2023 in Library News. Bookmark the permalink.

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Food Education Week: Farm Market Cooking Demos

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