Our latest episode of Biblio Bistro airs on 10/26! The sixth episode of Biblio Bistro highlights slow roasted winter squash, a simple recipe and nourishing comfort food at its best. The squash was purchased from the Ransom farm at one of the last Houghton farm markets of the season. To view the latest episode, learn more about the series, download the recipes cards, and see all of the published videos, go to pldl.org/biblio-bistro.
October 26, 2020 in Miscellaneous. Bookmark the permalink.