New Episode of Biblio Bistro

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Our latest episode of Biblio Bistro airs on 9/1! The fourth episode of Biblio Bistro highlights roasted beets, which is a quick, warm and fresh recipe using ingredients mostly available at the Copper Country’s amazing farmers’ markets. The beets were purchased from North Harvest CSA farm. To view the latest episode, and learn more about the series, download the recipes cards for each recipe and see all of the published videos at


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The Library has resumed regular hours and is offering grab & go access to the building. Click here to learn more.